Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later.Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Sm..
Preservation Society is a very personal and very particular preserves company where things are made with imagination, heart and gusto. They’re not your grandmother’s preserves but we’re sure she’d approve!Camilla Wynne, the author, mixes classic recipes with surprise twists and creates utterly ..
Ancient techniques and modern inventions to capture every season in a jar. By Emma MacdonaldThis sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.Preserving food a..
Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to ModernIn one concise volume, you can learn-and master like a pro-all the ways to preserve food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!The Ultimate Guide to Preser..